Garlic Shrimp later Three Cheese Tortellini

Sautéed garlic shrimp accumulate taking into account bearing in mind three cheese tortellini, sun-dried tomatoes, and basil make a tasty, colorful, and elegant lunch or dinner main dish.

The ingredient of Garlic Shrimp later Three Cheese Tortellini

1. 1 (9 ounce) package BUITONIu00ae Refrigerated Three Cheese Tortellini
2. 6 raw large shrimp, peeled and deveined
3. 2 tablespoons other virgin olive oil
4. 2 teaspoons finely chopped garlic
5. u00bd cup BUITONIu00ae Refrigerated All Natural Pesto subsequently Basil
6. u00bd cup chopped sun-dried tomatoes
7. 2 tablespoons chopped roomy basil
8. 2 tablespoons BUITONIu00ae Refrigerated Freshly Shredded Parmesan Cheese

The instruction how to make Garlic Shrimp later Three Cheese Tortellini

1. Prepare pasta according to package directions.
2. Heat a large skillet on top of higher than medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp position pink. Remove from heat.
3. Toss pasta when pesto. build up sun-dried tomatoes and basil; toss well. culmination when shrimp and cheese.

Nutritions of Garlic Shrimp later Three Cheese Tortellini

calories: 907.8 calories
carbohydrateContent: 92.4 g
cholesterolContent: 214.2 mg
fatContent: 43.2 g
fiberContent: 4.8 g
proteinContent: 37.4 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 1051.2 mg
sugarContent: 9.1 g
transFatContent:
unsaturatedFatContent: